Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie so is fantastic for using your left-over Alderton Ham.
Ingredient Information
Gravy [Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Cornflour, Sugar, Vegetable Bulion Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper, Parsley), Concentrated Lemon Juice, Thyme]
Cooking Information
HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
