Made using our award-winning British sausages and served with rich onion gravy, this easy recipe is guaranteed to be a hit with Dad. Better still, make life even easier by pairing it with one of our delicious ready-to-bake sides and spend less time cooking and more time enjoying the day together.
BBQ cooking doesn’t need to be complicated — it just needs a bit of understanding and the right approach. The difference between dry, burnt meat and juicy, flavour-packed results usually comes down to heat control, timing, and using quality ingredients. In this guide, we’ll take you through the simple BBQ basics every beginner should know, from managing your grill temperature to avoiding common mistakes. We’ll also show you how to cook our artisan sausages properly on the BBQ, so you get great results every time. Whether you’re cooking for family, friends, or a weekend get-together, these tips will help you get it right first time.
There’s nothing quite like the sound of perfectly crisp crackling breaking beneath your knife. When cooked properly, pork belly delivers the ultimate combination of crunchy, golden crackling and tender, juicy meat that melts in the mouth. In this CV Kitchen Tips guide, we’ll show you exactly how to prepare, season and roast pork belly to achieve restaurant-quality results at home. From drying the skin correctly to mastering the perfect roasting temperatures, these simple techniques will help you create crackling that’s crisp, blistered and packed with flavour every time. Whether you're planning a traditional Sunday roast, entertaining guests, or simply treating yourself to a comforting homemade meal, this foolproof pork belly method is one you'll return to again and again. Using quality British pork and a few expert tips, perfect crackling is easier than you think. Crispy. Golden. Irresistible. The ultimate guide to cooking pork belly perfectly every time.
A smoky BBQ skewer recipe inspired by Mexican flavours, made with handcrafted Country Victualler meats including pastrami, pork belly and handmade sausages. Quick to prepare and perfect for summer grilling, these skewers are packed with bold flavour, fresh lime and a proper char from the BBQ. Ideal for easy entertaining, family BBQs and relaxed outdoor cooking.
Creamy garlic butter chicken pasta bake with tender chicken, rich sauce and a golden cheesy topping. Easy, comforting family dinner made from simple ingredients.
This Sticky Ginger Chicken Bowl is the perfect balance of sweet, savoury, and comforting. Inspired by modern fakeaway favourites, this easy chicken recipe combines tender golden chicken pieces with a rich sticky ginger glaze packed with garlic, soy, and honey flavours. Served over fluffy jasmine rice with fresh greens and crunchy vegetables, it’s a simple midweek dinner that feels both fresh and indulgent. At The Country Victualler, we believe great comfort food starts with quality ingredients. This modern chicken bowl recipe is quick to prepare, family-friendly, and ideal for busy evenings when you want something full of flavour without complicated cooking. Perfect for meal prep, relaxed dinners, or easy fakeaway nights at home.
Make golden honey glazed sausage rolls with flaky pastry and rich pork filling. A simple British recipe from The Country Victualler, perfect for lunch or sharing.
A sticky, slow-glazed rib recipe built around rich British pork belly. Finished with fresh, crunchy wraps for contrast — this is BBQ food designed for sharing, tearing, and getting a little messy.
A rich, slow-cooked dish built around carefully prepared British beef. Designed for ease, this recipe delivers depth of flavour with minimal effort — ideal for family meals or batch cooking.
But this isn't just a trend. It's a shift in how people want to eat: simple, high protein meals that actually keep you full and don't rely on ultra-processed ingredients.
