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It's Great British Beef Week, and here at The Country Victualler. We're all about celebrating the things that matter: local farmers, proper butchery and delicious, naturally raised British beef.

We have been proudly independent for over 40 years, and we're still here - because we care about doing things the right way. That means knowing where our food comes from, keeping traditions alive and supporting the incredible people who raise the animals we're proud to put on your plates.

Why We Love British Beef

British beef really is something special. It's:

Grass-fed and locally sourced

Free from hormones and antibiotics

Raised with care, right here in the UK

And when animals are raised well, the beef isn't just tastier -  it's better for your health too.  Think natural Omega-3s, iron and vitamin-rich protein that fuels your body the way nature intended.

A Proud Heritage

We're not just a butcher - we're a team of passionate food lovers who believe in craft, flavour and supporting small-scale farming. From our kitchen to yours, we're here to share the very best of British food heritage, one small-batch cut at a time.

Taste the Difference

To mark Great British Beef Week, we're showcasing our NEW Steak Connoisseur's Meatbox - a juicy line-up of proper British steaks.

Try it for yourself:

thecountryvictualler.co.uk/steak-connoisseurs-meatbox

Perfect for steak lovers, foodies, BBQ nights or thoughtful gifts. (Trust us - you'll taste the difference).

Fancy Working With Us?

If you run a restaurant, deli, hotel or just love great food, we'd love to chat.

We supply quality, responsibly sourced British beef and more to people who care about where their food comes from.

Call us: 01777 874700

Email: sales@maloneys.net

#GreatBritishBeefWeek #BritishBeef #SupportLocalFarming #TheCountryVcitualler #GrassFedBeef #EatBritish #SmallBatchButchery #ProperFoodDoneRight

Have you met us yet? 

The Country Victualler Pod is tucked away in Tuxford, a historic market town in Nottinghamshire.

Here you will find top-quality meats and a team that treats you like family.

We're all about offering the best cuts at the best prices with a personal touch.

What's On Offer?

We've got some cracking easter deals right now:

Sirloin at £35 per kilo ( was £43 ) - hurry, once it's gone, it's gone!

Plus, our lamb joints are perfect for an Easter roast.

And did you know?

We're the UK exclusive producers of the famous Alderton Marmalade Glazed Ham?

That we have won awards for our free-range bacon, sausages and pork pies?

Or even that we supply exclusive deli produce to Harrods?

Well, Don't Just Take Our Word For It...Here's What You Have Told Us!

"Fabulous. The Best staff and produce for miles around. So friendly and helpful in the pod. The chunky sirloins are superb on the grill!"

7 Oct 2024

Come and Meet Us!

Drop by and say hello at Ashvale Road, Tuxford, Neward NG22 0NH.

We've got great service, amazing meats, bakery and plenty of free parking!

Give us a call on 01777 874700 or pop in today - we'd love to meet you.

WE ARE OPEN Good Friday 8 am - 4 pm & Saturday 8 am - 1.30 pm

Follow The Country Victualler Pod on Facebook for news and offers!

Already Met Us?

Tell us about your experience in the comments below!

Let's be honest - there's nothing better than the smell of a burger on the BBQ is there?

That delicious scent floating through the air makes it impossible to resist! 

And with our NEW DIRTY BURGERS, BBQ season just got a whole lot more exciting.

Smokehouse Louisiana - Smoky, spicy and full of flavour!

Pork & Apple Burger - Sweet, savoury and packed with juicy apples.

Dirty Burger - Well do we need to say more!

Recipe idea:

Do you want to take your burger up a notch? 

Then Smother it in Mrs Darlington's English Mustard for a bit of extra heat,

add some crispy fried onions and wash it down with one of our cold pale ales. 

Trust us, it's the stuff BBQ dreams are made of!

So how do you like your burger?

Are you all about that juicy patty or do you go big with toppings and a massive stack?

Let us know with your comments!

Order yours today: 01777 874700 or head to https://thecountryvictualler.co.uk/ and get grilling!

Easter is the perfect time to gather with loved ones and enjoy a delicious feast and nothing says Easter quite like a beautifully cooked lamb. Whether you prefer it slow roasted to perfection or infused with bold flavours,

we've made it easier than ever with our

Easter Lamb In A Box - delivered straight to your door, wherever you are!

What's Inside?

Our carefully created Easter Lamb In A Box includes everything you need for a stunning Easter meal:

Boned Leg of Lamb (1.5kg ) - Sourced from British farmers.

Mrs Darlington's Mint Sauce - A classic Lamb pairing.

Chantenay Carrots with Orange & Honey Butter.

Cauliflower Cheese.

Braised Red Cabbage with Cranberries.

AWARD WINNING Traditional Pork Pie.

Our EXCLUSIVE Baby Alderton Ham - perfect for Easter leftovers.

How to Cook Your Easter Lamb

For a flavour - packed Easter centrepiece, try this simple yet delicious recipe:

* Rub your lamb with salt, pepper, olive oil and a spoonful of chilli jam for a hint of sweetness and heat.

* Sear in a hot pan until golden brown on all sides.

* Roast at 180 degree C ( Fan 160 ) for 1 hour and 30 minutes for a perfect medium-rare, adjusting for your preferred doneness.

* Rest for 15 minutes before carving to lock in all the delicious juices.

* Serve up with your sides and mint sauce for the ultimate Easter spread!

With nationwide delivery, you can enjoy a hassle-free Easter feast whether you're home or celebrating away.

Order now: https://thecountryvictualler.co.uk/easter-lamb-in-a-box 

How do you like to cook your lamb at Easter?

Share your favourite recipes with us!

Subscribe to our newsletter for sneaky peaks & exclusive email offers:

https://thecountryvictualler.co.uk/newletter-subscription

AI is everywhere these days - chatbots, automated emails and smart recommendations.

It's great for efficiency, but can it replace real human connections?

Here at The Country Victualler Butchers & Bakers, we don't think so!

Why Face-To-Face still Wins For Us -

While AI has its place, we believe that business is built on trust, quality and personal service.

Here's why we value real connections:

* Personal Service - We know our customers by name, not just an order number.

* Stronger Relationships - A handshake and a chat go a long way in building trust.

* Supporting Local - We work closely with buisnesses and suppliers, keeping things personal.

* Real Passion & Craftsmanship - AI can't match the care that goes into our handamde products!

Come and SEE US!

We love meeting our customers in person at out Tuxford Pod.

Whether you're a regular or a first time visitor, pop by for a chat - we'd love to get to know you!

Of course, we make things easier with our website and online ordering, but when it comes to service nothing beats the human touch.

What do you think?  Do you prefer the human touch in business?  Let us know in the comments!

Tuxford Pod. Ashvale Road. NG22 0NH.

01777 874 700  

https://thecountryvictualler.co.uk/thecountryvictualler.co.uk/

https://thecountryvictualler.co.uk/newletter-subscription

Follow us on Facebook & Instagram for opening times and offers.

Mother's Day is just around the corner and it's time to celebrate the incredible women that do so much for us.  This year, why not go above and beyond to make her feel truly special with something a little different?  Imagine her delight when she wakes up to a luxurious breakfast in bed that everyone can help to create.

We have carefully crafted  the Breakfast In Bed  Mother's Day Hamper from, a luxurious treat for just £32. Packed full of premium breakfast essentials, this hamper is the perfect way to spoil mum with a relaxing morning.

What's Inside?

* Dry Cure Back Bacon

* Our Own Recipe Lincolnshire Sausages

* Award Winning Mrs Darlington's Medium Cut Marmalade 

* A Bottle Of Country Victualler Prosecco - for the perfect toast.

* Arrives Beautifully Packaged In Our Own Logoed Hamper Box & Gold Ribbon.

Why Choose Us?

* Nationwide Delivery - Direct to her door.

* Personal Message - Add your special note to make it more meaningful.

Order yours today by calling 01777 874700 or browse our website.

https://thecountryvictualler.co.uk/breakfast-in-bed-mothers-day-

Make this Mother's Day one to remember with a delcious breakfast delivered straight to her door!

hamperhttps://thecountryvictualler.co.uk/newletter-subscription

There's something comforting about eating a good old fashioned ham sandwich. Not fancy or over complicated - just thick slices of proper ham, like our Alderton ham, tucked between 2 slices of thick, soft flour dusted bread.  Maybe a smear of butter, a touch of mustard if you were feeling adventurous.  Its the kind of sandwich that brings back memories of childhood picnics, family outings and the simple pleasure of eating outdoors.

I remember unwrapping a ham sandwich from its paper, the familiar smoky aroma making my mouth water. A flask of warm tea was always close by, poured into plastic cups that were just the right size to warm my cold hands. Best of all these moments were shared - sitting together with Mum and Dad, Nanna and Grandad, enjoying the fresh air and the simple joy of good food.

There's a magic in food memories isn't there? A simple sandwich can take us back to carefree days and time spent with loved ones. That's why we believe in good-fashioned, trusted flavours - the kind that bring comfort, nostalgia and a taste of tradition with every bite. Discover our range of artisan hams and more here - https://thecountryvictualler.co.uk/

As we look forward to Spring, we'd love to hear your memories.  Was there always a flask of tea to go with your sandwiches? Share your stories with us and lets celebrate the simple joys of good food and good company.

Your Country Victualler Team x

Low and Slow Beef and Sweet Potato Stew

Designed for the slow cooker but feel free to use a normal casserole dish if you prefer, this super easy one pot beef dish is perfect for cold winter nights. With warming spices and a rich gravy, it satisfies the heartiest of appetites. We love this simply with a hunk of bread, but the dish goes well with couscous and rice too.

Ingredients:

1kg of Country Victualler lean diced beef

700g of Sweet potatoes, chopped and cut into large chunks

300g Shallots

1 x 400g of chopped tomatoes

1 x Potts Beef and Burgundy Jus

2 tsp of garlic paste

1 tsp of paprika

A good pinch of cinnamon

1 bay leaf

Method:

First seal your beef, in batches in a hot frying pan, till nicely browned. Some people omit this stage if using a slow cooker. I believe if you have time, seal the meat. It helps with flavour and appearance of your finished dish.

Simply mix all the ingredients together well and cook in a low oven, gas mark 3 for around 2 and a half to 3 hours, or on your low setting in your slow cooker for 5-6 hours.

I’m a confessed slow cooker lid lifter, so I tend to go in at around 3 hours and give everything a stir.

Your meat should be tender and the sweet potatoes soft enough to break apart with your fork.

Lazy Lamb Stew for Two

Ingredients:

500g of Diced Lamb

450g pack of pre-prepared stewing vegetables

½ packet of dumpling mix

1 packet of Potts Lamb Stock

½ teaspoon of dried mixed herbs

½ teaspoon of garlic granules

1 oz of plain flour

A little vegetable oil

Method:

Heat your oven to 180/gas mark 4

Toss the lamb chunks in flour and fry them in a little oil, till browned.

Add the vegetables, salt and pepper and garlic granules and cook for a few minutes, stirring frequently to ensure everything is well combined.

Transfer to a casserole dish and add the hot stock, cover and place in to your preheated oven for 1hr and 30 minutes.

In a bowl combine the dumpling mix with your herbs and a good grind of black pepper, then make them according to the packet instructions.

After the stew has been cooking for 1.5 hours, remove from the oven and add your dumplings, you can recover the dish for a soft dumpling top, or leave the lid off for a crunchier texture.

Pop your stew back into the oven for a further 25-30 mins, by then the meat will be lovely and tender and the dumplings cooked through.

Hurrah for re-openings, new products and, our ultimate burger recipe!

The challenges of re-opening our shop, what we have been up to, and our ultimate burger recipe…

We think it’s fair to say the last few weeks have been a rollercoaster of emotions for the whole world, and with no certain end in sight it was time for us to take stock and make some plans!

We have continued to trade online but took the difficult decision to temporarily close our bricks and mortar shop at the end of March. Keeping our staff and customers safe is our priority and presented us with several challenges moving forward. So many questions, do we need screens? Masks? When should we reopen? How will we keep everyone safe, whilst still providing a top-notch customer experience?

Well, we have taken the plunge and The Country Victualler will reopen in The Engine Yard at Belvoir Castle on the 2^nd of June. Normally we would want to celebrate an opening with a big BBQ and lots of fuss, but these are strange times. We are trialling some new “shop safe” strategies, including restricting the number of customers in the shop at one time, offering call and collect and click and collect services. We are hopeful that our customers will continue to support us, quite honestly we have been blown away by their loyalty and understanding whilst we have been closed. We have been incredibly humbled and touched by all the lovely messages and trust pilot reviews we have received.

We haven’t been idle while we’ve been away – we have been working on our new and improved smoked chicken, and developed a delicious Vintage Red Fox and Caramelised Onion Pork Pie. Our tasting panel voted unanimously in favour of launching this one ASAP, so keep your eyes peeled for that. We think you will all love it as much as they did. Our traditional pork pie topped with cheese and onions - left us wondering why didn’t we think of it before! If you would like to be considered for future taste testings,  just join our Facebook Community Group We are a friendly bunch, sharing funnies and cooking tips.

Cook Our Ultimate Burger Inside or Al Fresco!

Banish the boring with our ultimate burger recipe. Two juicy burgers, topped with black pudding, streaky bacon, cheese and tomato, and onion chutneys. The best of British for your BBQ’s whatever the weather!

Ingredients

For each burger, you will need:

2 burgers, we recommend our pork and venison burgers

1 slice of black pudding

2 slices of streaky bacon

1 slice of your preferred cheese

1 toasted sesame bun

1 tablespoon of caramelised onion chutney

1 tablespoon of quality tomato ketchup

Method

1)      Firstly, cook your burgers in a frying pan on medium heat, make sure you leave them without flipping for the first few minutes to develop that lovely crust. Cook for approximately 4-5 minutes each side.

2)     In a separate frying pan cook your streaky bacon until crispy and set aside on some kitchen paper to drain.

3)     Using the bacon pan, cook the black pudding for 2-3 minutes each side.

4)     Toast your buns!

5)     Build the burger. On the base of the bun stack your 1st burger, onion chutney, black pudding, 2^nd burger, bacon, cheese, tomato ketchup and finally top with sesame bun top

6)     Serve with fresh salad and a nice cold beer!

7)     If cooking on your bbq outside, we recommend still using a pan on top of your bbq grill for both the bacon and black pudding.