.jpeg)
Easter is the perfect time to gather with loved ones and enjoy a delicious feast and nothing says Easter quite like a beautifully cooked lamb. Whether you prefer it slow roasted to perfection or infused with bold flavours,
we've made it easier than ever with our
Easter Lamb In A Box - delivered straight to your door, wherever you are!
What's Inside?
Our carefully created Easter Lamb In A Box includes everything you need for a stunning Easter meal:
Boned Leg of Lamb (1.5kg ) - Sourced from British farmers.
Mrs Darlington's Mint Sauce - A classic Lamb pairing.
Chantenay Carrots with Orange & Honey Butter.
Cauliflower Cheese.
Braised Red Cabbage with Cranberries.
AWARD WINNING Traditional Pork Pie.
Our EXCLUSIVE Baby Alderton Ham - perfect for Easter leftovers.
How to Cook Your Easter Lamb
For a flavour - packed Easter centrepiece, try this simple yet delicious recipe:
* Rub your lamb with salt, pepper, olive oil and a spoonful of chilli jam for a hint of sweetness and heat.
* Sear in a hot pan until golden brown on all sides.
* Roast at 180 degree C ( Fan 160 ) for 1 hour and 30 minutes for a perfect medium-rare, adjusting for your preferred doneness.
* Rest for 15 minutes before carving to lock in all the delicious juices.
* Serve up with your sides and mint sauce for the ultimate Easter spread!
With nationwide delivery, you can enjoy a hassle-free Easter feast whether you're home or celebrating away.
Order now: https://thecountryvictualler.co.uk/easter-lamb-in-a-box
How do you like to cook your lamb at Easter?
Share your favourite recipes with us!
Subscribe to our newsletter for sneaky peaks & exclusive email offers: