Free Range Goose makes a delicious decadent alternative to turkey for your Christmas centre piece. With a higher fat content, the meat is rich and succulent, and of course, the fat makes the very best roast potatoes.
The cockerels graze freely hence they have a golden yellow skin colour, which is a result of the yellow pigment in the grass and not from feeding any artificial additives, or growth promoters resulting in proper old fashioned tasting chicken.