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Chicken Liver Pâté with Brandy

PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
£6.25

Duck Liver & Gammon Terrine with Vine Fruits

CVDLT
This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.
'
£6.25

Smoked Salmon pâté

PTSS
A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door
£6.25
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