The Country Victualler BBQ Selection Pack has everything you need to light up the grill.
BUTTERFLY CHICKEN BREASTS ROSEMARY AND GARLIC (2 X180G)
Ingredient Information
Chicken RT (95%), Glaze (5%) [Sugar, Dried Garlic (9%), Starch, Salt, Acids (E262), (E330), Dried Herbs (Rosemary (4.5%), Parsley), Rusk (
Wheat Flour, Salt), Yeast Extract, Natural Garlic Flavouring, Colour (E160C)]
OLD ENGLISH SAUSAGE 390G
Ingredient Information
Red Tractor Pork (74%), Seasoning [Rusk (
Wheat),
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Spices, Dried Onion (
Sulphites), Herbs, Starch (Potato), Whey Powder (
Milk), Stabilisers (E450), Yeast Extract (
Sulphites), Preservative (E221) (
Sulphites), Dextrose, Sugar, Antioxidant (E300), Natural Flavourings], Water, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
PORK & APPLE BURGER 4OZ PRICE EACH
Ingredient Information
RT Pork (80%), Water, Seasoning [Rusk (
Wheat), Dried Apple (
Sulphites), Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion (
Sulphites), Herbs, Sugar, Stabilisers (E450), Preservative (E221) (
Sulphites), Yeast Extract, Antioxidant (E300), Natural Flavouring, Flavouring (
Soya), Spice Extracts, Herb Extracts, Colour (E120), Acidity Regulator (E330)]
RUMP STEAK 6OZ
Ingredient Information
Beef Rump (100%)
PORK & APPLE BURGER 4OZ PRICE EACH
Cooking Information
Grill Instructions: Place under a pre-heated medium grill for 16-17 minutes, turning occasionally. Oven cook Instructions: Place on a lightly greased baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-39 minutes. Shallow Fry Instructions: Fry in a little oil over a medium heat for 10-15 minutes, turning occasionally. Drain well before serving.
BUTTERFLY CHICKEN BREASTS ROSEMARY AND GARLIC (2 X180G)
Cooking Information
Oven From defrost: 200°C/Fan180°C/Gas 6 15-20 mins Brush fillets with a little oil. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes. Turn frequently. Oven from frozen For best results oven cook from frozen. From frozen: 200°C/Fan 180°C/Gas 6 20-25 mins Brush fillets with a little oil. Place on a baking tray in the centre of a pre-heated oven for 20-25 minutes. Turn frequently. Microwave Instructions: Not suitable for microwave cooking.
OLD ENGLISH SAUSAGE 390G
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.
RUMP STEAK 6OZ
Cooking Information
Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.
