Homity Pie (220g)

Homity Pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing. We have added Garlic and a touch of spring onion to our version and not added the leeks. This pie is great for cold slicing and adding to a salad or can be enjoyed warm also. This lovely pie will feed 1 person.

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Red Cheddar Cheese [(Milk), Colour (E160B)], Potato (13%), Onion (11%), Sweet Potato, Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cheddar Cheese (4%) (Milk), Cream (Milk), Spinach, Spring Onions, Butter [Cream, Water, Salt, Milk], Rapeseed Oil, Garlic [Dried Garlic, Acidity Regulator (E262)], Salt, Dried Parsley, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], White Pepper, Thyme, Nutmeg

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom