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How Will You Cook Your Lamb This Easter?

Easter is the perfect time to gather with loved ones and enjoy a delicious feast and nothing says Easter quite like a beautifully cooked lamb. Whether you prefer it slow roasted to perfection or infused with bold flavours,

we've made it easier than ever with our

Easter Lamb In A Box - delivered straight to your door, wherever you are!

What's Inside?

Our carefully created Easter Lamb In A Box includes everything you need for a stunning Easter meal:

Boned Leg of Lamb (1.5kg ) - Sourced from British farmers.

Mrs Darlington's Mint Sauce - A classic Lamb pairing.

Chantenay Carrots with Orange & Honey Butter.

Cauliflower Cheese.

Braised Red Cabbage with Cranberries.

AWARD WINNING Traditional Pork Pie.

Our EXCLUSIVE Baby Alderton Ham - perfect for Easter leftovers.

How to Cook Your Easter Lamb

For a flavour - packed Easter centrepiece, try this simple yet delicious recipe:

* Rub your lamb with salt, pepper, olive oil and a spoonful of chilli jam for a hint of sweetness and heat.

* Sear in a hot pan until golden brown on all sides.

* Roast at 180 degree C ( Fan 160 ) for 1 hour and 30 minutes for a perfect medium-rare, adjusting for your preferred doneness.

* Rest for 15 minutes before carving to lock in all the delicious juices.

* Serve up with your sides and mint sauce for the ultimate Easter spread!

With nationwide delivery, you can enjoy a hassle-free Easter feast whether you're home or celebrating away.

Order now: https://thecountryvictualler.co.uk/easter-lamb-in-a-box 

How do you like to cook your lamb at Easter?

Share your favourite recipes with us!

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