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Dry Cured Streaky Bacon

Dry Cured Streaky Bacon

GOLD WINNER in 2024 in the NATIONAL CRAFT BUTCHERS competition! Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

SKU: RBCST

£4.97

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Technical Details
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Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1005 kJ
Energy	242 kcal
Fat	18.2 g
Of which Saturates	6.3 g
Carbohydrate	7.4 g
Of which Sugars	7.4 g
Protein	12.2 g
Salt	7.5 g

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.

Storage Information

0 - 5 Deg. C

Country of Origin
United Kingdom

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1005 kJ
Energy	242 kcal
Fat	18.2 g
Of which Saturates	6.3 g
Carbohydrate	7.4 g
Of which Sugars	7.4 g
Protein	12.2 g
Salt	7.5 g

Cooking Information

Storage Information

0 - 5 Deg. C

Country of Origin
United Kingdom

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