Pâté & Terrines

Embark on a journey of culinary delight with our exquisite range of pâtés and terrines, meticulously crafted by The Country Victualler. Indulge in the luxurious richness of our Chicken Liver Pâté with Brandy, the delicate flavour of our Smoked Salmon Pâté, and the rustic charm of our Terrine de Campagne. Delight your palate with the tantalising combination of Duck Liver & Gammon Terrine with Vine Fruits, and savour the unique blend of flavours in our Pork & Pheasant Terrine. Each creation is a testament to our dedication to artisanal craftsmanship and culinary excellence. Whether enjoyed as an appetiser, a gourmet addition to your charcuterie board, or a thoughtful gift, our pâtés and terrines promise to elevate every dining experience. Experience the unparalleled taste of our diverse selection, exclusively available at The Country Victualler.

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Chicken Liver Pâté with Brandy

Lovingly crafted to our original 40-year-old recipe, this is our most popular pâté—for good reason. Handmade in small batches, it’s rich, velvety-smooth, and beautifully balanced with thyme, cracked peppercorns, and a generous splash of brandy. Perfect as a starter or light lunch, served with crusty bread and a simple salad—an exceptional classic, made with care.

£6.25

Duck Liver & Gammon Terrine with Vine Fruits

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

£6.25

Pork & Pheasant Terrine

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from pheasant breast cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'

£19.95

Smoked Salmon pâté

A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door

£6.75

Terrine de Campagne, a Coarse Pork pate with Nutmeg

A coarse pork pâté, containing fresh British Pork liver & Fresh Pork, dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve ! Our pâté is freshly made by hand, in small volume, vacuum packed in attractive earthenware look dishes and despatched direct to you.'

£19.95

Trio of Pâté

Serve something on the elegant side with a trio of pâtés We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

£18.50