Previous productChicken Liver Pâté with Brandy

Duck Liver & Gammon Terrine with Vine Fruits

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

SKU: CVDLT

£6.75

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Technical Details
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Ingredient Information

Duck Liver (25%), Cream (Milk), Gammon (20%) [Pork, Water, Salt, Preservatives (E252, E250)], Water, Egg, Port (Sulphites), Brandy, Red Wine ((Preservative E220) (Sulphites)), Sultanas (2%) [Sultanas, Sunflower Oil], Currants (2%) [Currants, Sunflower Oil], Beef Gelatine, Salt, Black Pepper, Carrot, Chives, Orange, Bay Leaves

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1448 kJ
Energy	350 kcal
Fat	32.7 g
Of which Saturates	9.5 g
Carbohydrate	1.1 g
Of which Sugars	0.4 g
Protein	12.6 g
Salt	2 g

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 5 days.

Storage Information

0 - 5C°

Country of Origin
United Kingdom

Ingredient Information

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1448 kJ
Energy	350 kcal
Fat	32.7 g
Of which Saturates	9.5 g
Carbohydrate	1.1 g
Of which Sugars	0.4 g
Protein	12.6 g
Salt	2 g

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 5 days.

Storage Information

0 - 5C°

Country of Origin
United Kingdom

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