Salmon Cut of Beef

Ingredient Information:

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information:

Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.

Cooking Information

PS Don't forget our Topside and Silverside as delicious alternatives!

Always bring your joint to room temperature before cooking. Season with salt and pepper, or the seasoning of your choice.

Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for

• 15 minutes per 450g if you like your meat rare
• 20 minutes per 450g for medium

Don't forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.

If you are using a cooking thermometer you should always insert into the thickest part of the joint, as guide you will need a reading of

• 54°c for rare,
• 61°c for medium
• 72°c for well done.

These cooking tips are guidlines only, please ensure products are cooked through and hot before serving.