Alderton Ham™ (Sliced)

The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

Earthy, piquant and utterly delicious, this is one of the best Wholegrain Mustards money can buy. Stir through cheese sauce or mash for a robust tang and an attractive speckle and a beautiful pairing with our meats.

Indulge in the zesty flavors of Tracklements Piccalilli from The Country Victualler. This tangy and vibrant condiment is made with a medley of crunchy vegetables, pickled to perfection, and infused with a blend of aromatic spices. With its delightful combination of sweet, sour, and savory notes, Tracklements Piccalilli is the perfect accompaniment to elevate your meals. Whether you're adding a dollop to a ploughman's lunch, enhancing the flavour of cold cuts, or bringing a burst of excitement to a cheeseboard, this classic British condiment is a must-have. Experience the timeless taste and artisanal craftsmanship of Tracklements Piccalilli and elevate your culinary creations.

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.

A selection of mini Tracklements. These are adorable and would make a lovely gift for any foodie.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.