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Leg of Lamb (Boned & Rolled or with Bone)

Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.

SKU: RLALBL

£37.50

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With or without bone. *

Boned and Rolled (2Kg)
With Bone (2.2Kg)

Would you like the Bone for Stock ? *

No, bone not required
Yes, I would like the bone

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Technical Details
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Ingredient Information

Lamb Leg (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	0 kJ
Energy	0 kcal
Fat	0 g
Of which Saturates	0 g
Carbohydrate	0 g
Of which Sugars	0 g
Protein	0 g
Salt	0 g

Cooking Information

Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.

These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom

Ingredient Information

Lamb Leg (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	0 kJ
Energy	0 kcal
Fat	0 g
Of which Saturates	0 g
Carbohydrate	0 g
Of which Sugars	0 g
Protein	0 g
Salt	0 g

Cooking Information

Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.

These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom

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