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Dry Cured Smoked Streaky Bacon

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g
£5.45

Dry Cured Smoked Back Bacon

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.
£5.45

Dry Cure Back Bacon

Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£5.25

Dirty Burger 4 x 4oz

This is the epitome of a dirty burger – oozing with mouth-watering, savoury flavours that are simply irresistible. Imagine a juicy patty packed with umami richness, a perfect blend of meaty, buttery, and smoky notes. It's beautifully seasoned with a mix of rusk, rubbed parsley, and a touch of dried onions. Every bite is a sensational combination of textures and flavours that’ll have you coming back for more. Bold, hearty, and absolutely delicious – this is the burger you didn’t know you needed.
£5.40

Diced Lamb

Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.
£5.99

Diamond Scored Belly Pork

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.90