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Centre Cut Beef Fillet Log

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.

£74.50

Chestnut Forcemeat Stuffing (350g)

Serves 6 Pork sausage meat stuffing with chestnuts. It can also be used to stuff poultry or make into small stuffing balls.

£3.75

Chicken Mini Fillets (500g)

Mini Chicken Fillets (500g) Tender mini fillets are very flexible cut and ideal for smaller appetites and children. Storage I

£5.20

Cote de Boeuf

Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

£28.00

Cranberry & Spiced Apple Forcemeat Stuffing (350g)

The perfect stuffing for a roast turkey or roast goose.

£3.30

Devils on Horseback (pack of 12)

These are firm favourites for a roast dinner or for finger food! "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.

£5.45