Cookie Consent
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.
You have no items in your shopping cart.
Cold and Smoked meats
Savour the rich flavours of The Country Victualler’s smoked and cold meats, expertly crafted using traditional methods to deliver depth, quality, and exceptional taste.
From succulent smoked meats to delicatessen favourites, each product is prepared with care to bring out bold, savoury flavours perfect for grazing boards, gourmet sandwiches, and entertaining.
Discover highlights including Alderton Ham™ (sliced), hand-cured pastrami, sliced pepper crusted rare roast beef, traditional haslet, whole smoked chicken, and smoked duck breast.
Our range also features a selection of gourmet Scotch eggs, including traditional, black pudding, smoked bacon, cheese & onion, and cheese, spring onion & jalapeño, each offering a unique flavour combination.
Perfect for quick lunches, sharing platters, picnics, or indulgent everyday dining, this collection brings together convenience and artisan quality.
Experience the true taste of traditional British butchery with The Country Victualler’s smoked and cold meats selection.
Hand-Cured Pastrami (200g)
Pastrami is the classic New York deli meat and is such a versatile meat. Perfect for lunch, dinner and everything in between! Great for cold bites, in leftovers, or even as a pizza topping, ours is hand cured and smoked by us using our own in house oven and then it is steamed. Combining unique special blends of spices our Pastrami has a distinctive sweet and slightly smoked, peppery flavour. It bears no resemblance to the pre packed supermarket style deli meats, being both moist and delicate in flavour. Our Pastrami is moorishly moist and arrives vacuum packed, ready sliced for your convenience. NEW IMPROVED RECIPE!
£5.95
Sliced Pepper Crusted Rare Roast Beef
Why not try our Pepper Crusted Rare Roast Beef its delicious for buffets.
£3.35
Traditional Haslet (250g)
If you're a meat lover looking for a new culinary experience, look no further than Haslet from The Country Victualler. This delicious Lincolnshire delicacy is made with locally sourced ingredients and seasoned to perfection, resulting in a unique and savoury flavour that's sure to please your taste buds. Our Haslet is made using traditional methods and is ideal for those looking to add a touch of sophistication to their meat dishes. Whether you enjoy it on its own, as part of a platter or sandwich, or even as a tasty addition to your favourite salads, Haslet is a versatile delicacy that's perfect for any occasion. So why not treat yourself to this delightful culinary delight? Order your Haslet from The Country Victualler today and experience the taste of Lincolnshire like never before.
£3.45
Whole Smoked Chicken
Indulge in a juicy and tender smoked chicken, meticulously infused with a delectable smoky essence through a slow smoking process. What makes this whole smoked chicken truly remarkable? Envision a chicken enveloped in aromatic smoke, gently cooked to perfection, resulting in a melt-in-your-mouth experience. We firmly believe that smoking is the ultimate way to unlock the chicken's full potential. This smoked chicken is cooked through the smoking process, requiring no further preparation. Its convenient nature makes it an excellent choice for picnics or a delightful cold luncheon.
'
'£14.50
Smoked Duck Breast (160g)
Our duck breasts are simply and slowly smoked for subtle delicate flavour. Excellent as a starter – perhaps a salad with pears or walnuts and Stitchelton blue cheese. The duck breasts are cooked by the smoking process and needs no further preparation. You can serve the duck breast hot or cold. Warmed in a hot frying pan to crisp up the skin or cold in a salad both allowing the flavours to come through.
£7.45
