Family Chicken Ham and Leek Pie

Ingredient Information

Chicken Breast (28%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Gammon (7%) [Pork (87%), Water, Salt, Preservatives (E252, E250)], Leek (5%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

-18C° Frozen

Cooking Information

Bake at 180ºC in pre heated oven for approx 1hour, 15 mins or until hot. Due to the nature of the ham, the chicken might be light pink color, however it is still perfectly fine to eat.