Free Range Packington Pork Meat Box
SKU: CVFRPPMB
GTIN: 5060220215412
The Free-Range Packington Pork Meat Box from The Country Victualler offers a selection of premium, ethically sourced pork cuts from the renowned Packington Estate. Packed with a variety of mouthwatering options, including sausages, chops, belly pork, and joint cuts, this box is perfect for those who appreciate top-quality, free-range meat. All the pork is carefully reared in the heart of the countryside, ensuring a tender, flavour-packed experience. Ideal for families or anyone looking to enjoy the very best of British pork in the comfort of their own home.
BONELESS LOIN OF PORK 1KG
Ingredient Information
Pork (100%)
DRY CURED STREAKY BACON 250G PRICE EACH
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
PORK BELLY 1KG
Ingredient Information
Pork
PORK CUTLETS 8OZ
Ingredient Information
Pork (100%)
PORK LOIN STEAKS 6OZ
Ingredient Information
Pork (100%)
SMOKED DRY CURE STREAKY BACON 1KG
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
THICK PORK SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (
Sulphites), Dextrose, Sugar, Yeast Extract (
Sulphites), Antioxidant (E300) (
Sulphites), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
BONELESS LOIN OF PORK 1KG
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1081 kJ |
| Energy | 261 kcal |
| Fat | 21.4 g |
| Of which Saturates | 9.1 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.3 g |
DRY CURED STREAKY BACON 250G PRICE EACH
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1005 kJ |
| Energy | 242 kcal |
| Fat | 18.2 g |
| Of which Saturates | 6.3 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.2 g |
| Salt | 7.5 g |
PORK BELLY 1KG
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1072 kJ |
| Energy | 258 kcal |
| Fat | 20.2 g |
| Of which Saturates | 7.3 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 19.1 g |
| Salt | 0.3 g |
PORK CUTLETS 8OZ
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1119 kJ |
| Energy | 270 kcal |
| Fat | 21.7 g |
| Of which Saturates | 8 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 18.6 g |
| Salt | 0.1 g |
PORK LOIN STEAKS 6OZ
Nutritional Information
No Nutritional Information Available
SMOKED DRY CURE STREAKY BACON 1KG
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1005 kJ |
| Energy | 242 kcal |
| Fat | 18.2 g |
| Of which Saturates | 6.3 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.2 g |
| Salt | 7.5 g |
THICK PORK SAUSAGE (390G)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1031 kJ |
| Energy | 248 kcal |
| Fat | 17.8 g |
| Of which Saturates | 10.4 g |
| Carbohydrate | 9 g |
| Of which Sugars | 0.2 g |
| Protein | 12.9 g |
| Salt | 1.3 g |
| Sodium | 0.5 mg |
PORK BELLY 1KG
Storage Information
0 - 5C°
DRY CURED STREAKY BACON 250G PRICE EACH
Storage Information
0 - 5C°
THICK PORK SAUSAGE (390G)
Storage Information
0 - 5C°
SMOKED DRY CURE STREAKY BACON 1KG
Storage Information
0 - 5C°
BONELESS LOIN OF PORK 1KG
Storage Information
0 - 5C°
PORK CUTLETS 8OZ
Storage Information
0 - 5C°
PORK BELLY 1KG
Cooking Information
DRY CURED STREAKY BACON 250G PRICE EACH
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
THICK PORK SAUSAGE (390G)
Cooking Information
SMOKED DRY CURE STREAKY BACON 1KG
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
BONELESS LOIN OF PORK 1KG
Cooking Information
Oven cook from chilled. Preheat oven to 220°C / Fan 200°C / Gas 7. Remove all packaging and place the joint on a chopping board. Rub the rind dry with a kitchen roll and cover with 2 tablespoons of salt, working it into the cuts. Leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts. Pat dry and lightly cover the rind with 1 teaspoon of salt. During Cooking: Cook for 30 minutes per 500g plus 30 minutes. After 30 minutes, reduce the temperature to 180°C / Fan 160°C / Gas 4 for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C / Fan 200°C / Gas 7 for the last 15 minutes. After Cooking: Allow the joint to rest for 15 mins before carving. Check food is piping hot throughout and no pink colour remains. Do not cook from frozen- Defrost in chilled conditions (0-5°C) prior cooking, please allow 24-48h for defrosting. Not Suitable fro microvave cooking.
PORK CUTLETS 8OZ
Cooking Information
Country of Origin
United Kingdom
