CV Kitchen Tips:
From The Country Victualler:
Golden Honey Glazed Sausage Rolls
Modern British Comfort Food | Sweet & Savoury Twist
A simple upgrade to a classic favourite — golden, flaky sausage rolls finished with a light honey glaze for that perfect balance of savoury richness and subtle sweetness.
Recipe Overview
- Prep time: 10 minutes
- Cook time: 25–30 minutes
- Serves: 2–4
- Best for: Easy lunches, sharing platters, quick comfort food
About This Recipe
This recipe takes a proper British staple and gives it a modern twist. The richness of high-quality pork sausage meat wrapped in crisp, buttery pastry is lifted with a light honey glaze that caramelises beautifully in the oven.
It’s quick, reliable, and delivers every time — perfect for busy days when you still want something that feels a bit special.
👉 Browse our sausage rolls & pasties
Ingredients
- 1 pack Country Victualler pork sausage rolls
- 1 tbsp runny honey
- 1 tsp wholegrain mustard (optional)
- 1 egg (beaten, for glazing)
- Pinch of black pepper
Method
- Preheat oven to 180°C (fan 160°C).
- Place sausage rolls onto a lined baking tray.
- Brush lightly with beaten egg for a golden finish.
- Bake for 20–25 minutes until pastry is crisp and golden.
- Warm the honey slightly and mix with mustard if using.
- Brush over sausage rolls for the final 5 minutes of cooking.
- Allow to cool slightly before serving.
CV Kitchen Tips: Elevate the Everyday
It’s the small touches that make the difference.
- Add mustard to the glaze for a sweet-sharp finish
- Serve with a simple salad or slaw for balance
- Great hot or cold — perfect for next-day lunches
Serving Suggestions
Serve warm with a crisp salad, or pile onto a board for easy sharing. Ideal for relaxed lunches, quick dinners, or casual entertaining.
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Simple Food, Done Better
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Sweet glaze or classic savoury — how do you like your sausage rolls?
