Next productLamb & Mint Purse (2 x 270g)

Individual Steak, Stout & Cheddar Pie

Steak, Stout and Cheddar are three of life's great pleasures and here you have them all together in one pie. Genius, even if we do say so ourselves! Perfect for 1.

This product is supplied frozen and can be cooked from frozen

SKU: BAISGCF

£3.65

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Technical Details
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Ingredient Information

Beef (30%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Cheddar Cheese [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Guinness (2%) (Barley), Oat Flakes, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1347 kJ
Energy	323 kcal
Fat	19.6 g
Of which Saturates	7.8 g
Carbohydrate	25.8 g
Of which Sugars	0.5 g
Protein	10.2 g
Salt	0.8 g

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Storage Information

-18C°
Country of Origin
United Kingdom

Ingredient Information

Nutritional Information

Typical Values	Per 100g
Energy	1347 kJ
Energy	323 kcal
Fat	19.6 g
Of which Saturates	7.8 g
Carbohydrate	25.8 g
Of which Sugars	0.5 g
Protein	10.2 g
Salt	0.8 g

Cooking Information

Storage Information

-18C°
Country of Origin
United Kingdom

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