Ingredient Information
Chicken Breast (20%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Cream (5%) (
Milk), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Shallots, Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine Cooking (3%) (
Sulphites), Asparagus (3%), Cheddar Cheese (
Milk), Black Pepper, Chicken Stock, Vegetable Stock, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1157 kJ |
| Energy | 277 kcal |
| Fat | 16.2 g |
| Of which Saturates | 6.7 g |
| Carbohydrate | 23 g |
| Of which Sugars | 1.2 g |
| Protein | 8.7 g |
| Salt | 0.5 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4
Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom
