Naturally Reared Lamb

Experience the exquisite taste of premium lamb at The Country Victualler.

Indulge in the succulent tenderness and rich, natural flavour of our carefully selected lamb cuts, expertly prepared to deliver outstanding quality in every bite.

From roasting a leg of lamb for a traditional Sunday lunch to grilling chops for a quick midweek meal, our lamb is versatile, flavourful, and consistently premium.

Each cut is prepared with care to ensure exceptional taste, making it the perfect choice for family meals, entertaining, or special occasions.

Discover the difference that quality sourcing & expert butchery makes with

The Country Victualler’s lamb collection.

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Rolled and Boned Shoulder of Lamb (2.5Kg)

As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.

£39.50

Whole Shoulder of Lamb on the Bone (3.5Kg)

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg

£46.00