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Newmarket Sausage (390g)

Experience the rich heritage of Newmarket Sausage with our premium 390g pack from The Country Victualler. Renowned for its unique blend of spices and superior quality, this classic British delicacy promises a delightful culinary journey. Whether grilled, fried, or roasted, savor the authentic taste that captures the essence of tradition in every bite.

SKU: SANEW390

£4.65

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Technical Details
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Ingredient Information

Red Tractor Pork (75%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Rusk, Wheat Flour, Yeast Extract, Herbs, Spices, Stabiliser (E407), Dextrose, Preservative, Sugar, Antioxidant, Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	965 kJ
Energy	232 kcal
Fat	14.4 g
Of which Saturates	5.5 g
Carbohydrate	7.7 g
Of which Sugars	1.3 g
Protein	16.3 g
Salt	1.9 g

Country of Origin
United Kingdom

Ingredient Information

Nutritional Information

Typical Values	Per 100g
Energy	965 kJ
Energy	232 kcal
Fat	14.4 g
Of which Saturates	5.5 g
Carbohydrate	7.7 g
Of which Sugars	1.3 g
Protein	16.3 g
Salt	1.9 g

Country of Origin
United Kingdom

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Nottinghamshire Sausage (390g)

Our fondness for sausages is so profound that we've decided to craft our own, naming it after our beloved county! Sausages have been a cherished British tradition for centuries, the unassuming yet perfect accompaniment to mash, eggs, bacon, or nestled in a bread roll. We've determined that it's time for us to create our own sausage for Nottinghamshire, just as the Lincolnshire and Cumberland sausages exist. Our recipe features the finest offerings of Nottinghamshire, including Bramley apples (originating from Southwell), venison (closely tied to the county through Robin Hood and the deer of Sherwood Forest), premium pork, and fragrant herbs. We believe our creation is worthy of being called "the Nottinghamshire Sausage."

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