Pork and Venison Burgers (4 x 4oz)
SKU: BUPV
Manufacturer part number: CVBUPV
Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly with rich tomato chutney and a slice of blue cheese.
Ingredient Information
Red Tractor Pork (56%), Venison (24%), Water, Seasoning [Rusk (
Wheat), Dried Apple (
Sulphites), Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion (
Sulphites), Herbs, Sugar, Stabilisers (E450), Preservative (E221) (
Sulphites), Yeast Extract, Antioxidant (E300), Natural Flavouring, Flavouring (
Soya), Spice Extracts, Herb Extracts, Colour (E120), Acidity Regulator (E330)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1786 kJ |
| Energy | 432 kcal |
| Fat | 40 g |
| Of which Saturates | 0.2 g |
| Carbohydrate | 8.6 g |
| Of which Sugars | 2 g |
| Protein | 10 g |
| Salt | 1.9 g |
Cooking Information
Grill From Frozen (medium heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally. Oven cook From Frozen (200°C/Fan 1800°C/Gas 6) Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry From Frozen (medium heat) Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.
