Ingredient Information
Beef (Own Sides of)
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Storage Information
0 - 5C°
Cooking Information
Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for 15 minutes per 450g if you like your meat rare, or 20 minutes per 450g for medium. Do not forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.
