National Supreme Champion 2016 & 2017 & GOLD AWARD WINNER in the 2024 National Craft Butchers competition. Traditional and delicious, this recipe hasn't been altered for over 20 years! These all-time British favourites are made with the finest FREE RANGE Packington pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.
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Ingredient Information
RT Pork (38%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Lard (Pork Fat), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
