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Butcher
Gourmet Cheddar Melt Burgers (2 x 8oz)
An 8oz rump burger stuffed with vintage cheddar cheese and topped with streaky bacon, handmade to offer you phenomenal flavour!
£5.98
Gourmet Beef Burgers
Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.
£5.00
Gammon Joint
Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
£12.35
French Trimmed Beef Rib on the bone.
Aging creates, hands down, the very best flavour and tenderness in beef. The process is carefully controlled in our specialist refrigeration unit. As the meat ages, moisture is lost and the flavour intensifies, in much the same way as reducing a sauce produces bolder richer flavour. The meat naturally shrinks considerably during the aging, but the end result is most certainly worth the cost.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
£68.75
Freezer Filler Meat Favourites
Our Country Victualler Freezer filler pack has been specially selected to ensure you have the essentials always at hand. So here we have created a freezer pack with this in mind, saving you pounds not pennies! It includes our delicious Dry Cured Smoked Back Bacon, Beef Steak Mince, 4 x Pork & Apple Burgers, 4 x Gourmet Beef burgers, Lincolnshire Sausages, Thin Pork Sausages, Hand Diced Chicken, Marinated Chicken Skewers Chilli, Ginger & Lime and our Home Cured Gammon Steaks. Simply freeze, defrost and cook at your leisure!
£67.00
Free Range Packington Pork Meat Box
The Free-Range Packington Pork Meat Box from The Country Victualler offers a selection of premium, ethically sourced pork cuts from the renowned Packington Estate. Packed with a variety of mouthwatering options, including sausages, chops, belly pork, and joint cuts, this box is perfect for those who appreciate top-quality, free-range meat. All the pork is carefully reared in the heart of the countryside, ensuring a tender, flavour-packed experience. Ideal for families or anyone looking to enjoy the very best of British pork in the comfort of their own home.
£40.00
