Ingredient Information
Beef (26%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Ox Kidney (7%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1275 kJ |
Energy | 305 kcal |
Fat | 18 g |
Of which Saturates | 6.9 g |
Carbohydrate | 25 g |
Of which Sugars | 0.7 g |
Protein | 10.5 g |
Salt | 0.4 g |
Cooking Information
Cooking Instructions: Bake from frozen: For best result glaze with egg or milk before baking.180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 60-70 minutes, until pastry is golden brown. Allow to stand for 2 minutes before servin
Storage Information
-18C°
Country of OriginUnited Kingdom