Ingredient Information
Chicken RT, Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (3%), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Cream (Milk), Rapeseed Oil, Chicken Stock, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1197 kJ |
| Energy |
286 kcal |
| Fat |
14.7 g |
| Of which Saturates |
5.4 g |
| Carbohydrate |
24.5 g |
| Of which Sugars |
0.9 g |
| Protein |
13.3 g |
| Salt |
0.6 g |
Cooking Information
To reheat, use a preheated oven 180°C/ Fan assisted oven 160°C/Gas mark 4 Place on a baking tray and cook for approx. 20 minutes. Please ensure food is piping hot.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom
