Ingredient Information
Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Red Cheddar Cheese [(
Milk), Colour (E160B)], Potato (13%), Onion (11%), Sweet Potato, Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cheddar Cheese (4%) (
Milk), Cream (
Milk), Spinach, Spring Onions, Butter [Cream, Water, Salt,
Milk], Rapeseed Oil, Garlic [Dried Garlic, Acidity Regulator (E262)], Salt, Dried Parsley, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], White Pepper, Thyme, Nutmeg
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1298 kJ |
Energy | 312 kcal |
Fat | 19.8 g |
Of which Saturates | 8.8 g |
Carbohydrate | 23.7 g |
Of which Sugars | 1.6 g |
Protein | 6.1 g |
Salt | 0.6 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom