Ingredient Information
Rabbit (21%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Leek, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cider (
Sulphites), Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain
Mustard [Water,
Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (
Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1321 kJ |
Energy | 316 kcal |
Fat | 17.5 g |
Of which Saturates | 6.4 g |
Carbohydrate | 27.2 g |
Of which Sugars | 1.3 g |
Protein | 11.3 g |
Salt | 0.6 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom