Ingredient Information
Onion, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Water, Lard (Pork Fat), Pheasant (8%), Turkey Thigh (8%), Venison (8%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cornflour, Tomato Paste [Tomato, Salt], Red Wine (0.9%) ((Preservative E220) (
Sulphites)), Rapeseed Oil, Garlic, Gravy Browning [Water, Colour (E150D), Salt], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Black Pepper, Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1228 kJ |
Energy | 294 kcal |
Fat | 16.3 g |
Of which Saturates | 5.8 g |
Carbohydrate | 26.4 g |
Of which Sugars | 1.6 g |
Protein | 9.6 g |
Salt | 0.6 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom