Ingredient Information
Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (Milk), Water, Onion (10%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (5%), Mixed Peppers (5%), Mushrooms (5%), Courgettes (5%), Cream (5%) (Milk), Spinach (4%), Aubergines (2%), Celery (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1044 kJ |
| Energy |
251 kcal |
| Fat |
16.6 g |
| Of which Saturates |
7 g |
| Carbohydrate |
18 g |
| Of which Sugars |
1.5 g |
| Protein |
6.6 g |
| Salt |
0.4 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom
