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Individual Creamy Vegetable Pie

Individual Creamy Vegetable Pie
Individual Creamy Vegetable Pie
Individual Creamy Vegetable Pie
Individual Creamy Vegetable Pie

Individual Creamy Vegetable Pie

Herb pastry filled with leeks, onions, courgettes, aubergines, and spinach. In a delicious creamy sauce with a dash of Cheddar cheese. It may be small but it is full to the brim with flavour. We won't judge you, we love pie! Perfect for 1.

Delivery Time: 3 Days
SKU: FZBAIVEG
£3.55
| 195 review(s) | Add your review
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Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (Milk), Water, Onion (10%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (5%), Mixed Peppers (5%), Mushrooms (5%), Courgettes (5%), Cream (5%) (Milk), Spinach (4%), Aubergines (2%), Celery (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.


Nutritional Information

Typical ValuesPer 100g
Energy1044 kJ
Energy251 kcal
Fat16.6 g
Of which Saturates7 g
Carbohydrate18 g
Of which Sugars1.5 g
Protein6.6 g
Salt0.4 g

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.


Storage Information

-18C°


Country of Origin
United Kingdom

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (Milk), Water, Onion (10%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (5%), Mixed Peppers (5%), Mushrooms (5%), Courgettes (5%), Cream (5%) (Milk), Spinach (4%), Aubergines (2%), Celery (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.


Nutritional Information

Typical ValuesPer 100g
Energy1044 kJ
Energy251 kcal
Fat16.6 g
Of which Saturates7 g
Carbohydrate18 g
Of which Sugars1.5 g
Protein6.6 g
Salt0.4 g

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.


Storage Information

-18C°


Country of Origin
United Kingdom
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