The Meat Student Saver Pack from The Country Victualler offers a budget-friendly selection of high-quality meats, perfect for students. Packed with a variety of tasty cuts, this value bundle includes essentials like sausages, chicken, and mince, making it easy to cook up a range of delicious meals without breaking the bank. Ideal for those on a budget but still looking for premium, locally sourced produce.
CHICKEN FILLET 5OZ PRICE EACH
Ingredient Information
Chicken RT
DICED CHICKEN FILLET
Ingredient Information
Chicken RT (100%)
DRY CURED BACK BACON 250G PRICE EACH
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
MINCE BEEF
Ingredient Information
Beef (100%)
STEAK FAMILY SIZE PIE FROZEN
Ingredient Information
Pork (32%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
THICK PORK SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (
Sulphites), Dextrose, Sugar, Yeast Extract (
Sulphites), Antioxidant (E300) (
Sulphites), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
DRY CURED BACK BACON 250G PRICE EACH
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
THICK PORK SAUSAGE (390G)
Cooking Information
STEAK FAMILY SIZE PIE FROZEN
Cooking Information
Cooking Instructions: Bake from frozen: For best result glaze with egg or milk before baking.180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
DICED CHICKEN FILLET
Cooking Information
To be cooked before consumption.
MINCE BEEF
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Preparation and Usage Frozen: Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
