Lean Selection Meat Box
SKU: LEANSELECTION
Manufacturer part number: CVLEANSELECTION
Here we have a selection of our finest quality lean meats including 2 x 500g Lean Minced Beef,' 4 x 6oz Rump Steaks, 2 x packs of 2 chicken fillets, 2 x packs lean pork stir-fry strips (500g), 1 x 500g Diced Lean Stewing Steak. Providing you with all you need to cook up quick, simple, healthy meals. Cutting out the fat does not mean cutting out the taste! So whether it's a lean pork stir fry or oven cooked chicken breasts. There is everything you will need in our Lean Pack selection.
Chicken Breast fillets (Pack of 2 - 440g)
Ingredient Information
Chicken (100%)
Hand Diced Lean Prime Beef 500g
Ingredient Information
Beef (100%)
Pork Strips 500g
Ingredient Information
Pork (100%)
Rump Steak 6oz
Ingredient Information
Beef Rump (100%)
Extra Lean Beef Mince 500G
Ingredient Information
Red Tractor Beef (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Chicken Breast fillets (Pack of 2 - 440g)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 449 kJ |
| Energy | 106 kcal |
| Fat | 1.1 g |
| Of which Saturates | 0.3 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 24 g |
| Salt | 0.2 g |
Extra Lean Beef Mince 500G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 520 kJ |
| Energy | 124 kcal |
| Fat | 4.5 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 20.8 g |
| Salt | 0.3 g |
Hand Diced Lean Prime Beef 500g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 538 kJ |
| Energy | 128 kcal |
| Fat | 4.7 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 0.2 g |
Pork Strips 500g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 934 kJ |
| Energy | 225 kcal |
| Fat | 16.1 g |
| Of which Saturates | 5.9 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 19.9 g |
| Salt | 0.3 g |
Rump Steak 6oz
Nutritional Information
| Typical Values | Per 100g |
| Energy | 600 kJ |
| Energy | 143 kcal |
| Fat | 4.8 g |
| Of which Saturates | 2 g |
| Carbohydrate | 1.6 g |
| Of which Sugars | 0.5 g |
| Protein | 23 g |
| Salt | 0.2 g |
Chicken Breast fillets (Pack of 2 - 440g)
Storage Information
0 - 5C°
Hand Diced Lean Prime Beef 500g
Storage Information
0 - 5C°
Pork Strips 500g
Storage Information
0 - 5C°
Extra Lean Beef Mince 500G
Storage Information
0 - 5C°
Rump Steak 6oz
Storage Information
0 - 5C°
Chicken Breast fillets (Pack of 2 - 440g)
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only. Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving. Check food is piping hot throughout before serving. To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry.
Hand Diced Lean Prime Beef 500g
Cooking Information
Oven Instructions: Temperature: 180, 160, 4 Time: 2 hours 30 mins Remove beef from packaging and season with salt and pepper. Heat oil in a large pan until hot, brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven casserole Add your choice of vegetables and stock to casserole dish and cover. Place in centre of a pre-heated oven for 2 hours 30 minutes until tender. Microwave Instructions: Not suitable for microwave cooking.
Pork Strips 500g
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Stir Fry Instructions: Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready, if not, heat for a little longer. Fry for 6-8 minutes. Turn frequently.
Extra Lean Beef Mince 500G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Microwave from frozen Instructions: Not suitable for microwave cooking. Preparation and Usage Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
Rump Steak 6oz
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.
