Make dinner time easy with our essential meat box. Everyday useful items all gathered together, no frills no fuss, just great tasting food.
BEEF STEAK MINCE 500G
Ingredient Information
Beef (100%)
CHICKEN BREAST FILLETS (PACK OF 2 - 440G)
Ingredient Information
Chicken (100%)
DRY CURED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
LARGE STEAK PIE - FROZEN UNWRAPPED
Ingredient Information
Beef (30%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
LINCOLNSHIRE SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
PICNIC PORK PIE PLAIN
Ingredient Information
RT Pork (30%), Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
PICNIC PORK PIE PLAIN
Cooking Information
Ready to eat.
LINCOLNSHIRE SAUSAGE (390G)
Cooking Information
Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only.
BEEF STEAK MINCE 500G
Cooking Information
Instructions: Shallow Fry - From Chilled. 9-10 mins Heat non stick frying pan to a medium/high heat. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 mins. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until the juices run clear. The meat must be piping hot with not pink meat remaining. Check that product is thoroughly cooked before serving. Do not reheat. Not suitable for microwave cooking. Do not cook from frozen. Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
LARGE STEAK PIE - FROZEN UNWRAPPED
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-55 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
CHICKEN BREAST FILLETS (PACK OF 2 - 440G)
Cooking Information
Oven: 190ºC / Fan 170ºC / Gas 5 35-40 mins Place on a baking tray in the centre of a preheated oven for 35-40 minutes. Turn halfway through cooking time and return to the oven. Pan: Heat the oil in a frying pan, add the chicken breasts and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through. Grill: Cook chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only. Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving. Check food is piping hot throughout before serving. To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry. Not suitable for microwave cooking.
DRY CURED BACK BACON 250G
Cooking Information
Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.
