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Free Range Pork
Experience the exceptional quality of Packington Free-Range Pork at The Country Victualler, sourced from trusted British farms committed to ethical, sustainable, and high-welfare farming practices.
This premium pork range delivers outstanding flavour, succulence, and tenderness, showcasing the very best of traditional British pork rearing and expert butchery.
From roasting joints to versatile cuts, every piece of Packington pork is carefully selected and prepared to ensure consistent quality and rich, natural flavour in every bite.
Perfect for roasting, grilling, or slow cooking, our free-range pork is designed to elevate everyday meals, family dinners, and special occasions alike.
Discover the difference that ethical farming, provenance, and artisan butchery make with Packington Free-Range Pork from The Country Victualler.
Pork & Apple Burger 4 x 4oz
Enjoy the taste of a summer barbecue all year round with our handcrafted Free-Range Pork & Apple Burger. Made with succulent, ethically sourced pork and sweet, juicy apple, this tender and flavourful burger is perfect for grilling, pan-frying, or sizzling on the BBQ—whatever the season. Crafted in small batches for the ultimate quality and taste, it's a delicious balance of savoury and sweet in every bite.
£5.40
Pork and Venison Burgers (4 x 4oz)
Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly with rich tomato chutney and a slice of blue cheese.
£5.00
Pork Cutlets
Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.
£2.25
Pork Loin Steaks
Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.
£1.85
Sage & Onion Forcemeat Stuffing (350g)
The classic Christmas stuffing for the traditionalists among us.
£3.75
