Pâté & Terrines

Discover the indulgent richness of The Country Victualler’s pâté and terrines, expertly crafted to deliver depth of flavour and refined texture in every bite.

From smooth, creamy pâtés to rustic, traditional terrines, each product is made using quality ingredients and time-honoured methods that celebrate true artisan butchery.

Enjoy luxurious options such as duck liver pâté alongside classic country-style terrines, all designed to bring balance, richness, and character to your table.

Perfect for grazing boards, starters, entertaining, or gourmet gifting, this collection offers versatility and exceptional taste for every occasion.

Experience the craftsmanship of British charcuterie with The Country Victualler’s pâté and terrines range.

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Chicken Liver Pâté with Brandy

Lovingly crafted to our original 40-year-old recipe, this is our most popular pâté—for good reason. Handmade in small batches, it’s rich, velvety-smooth, and beautifully balanced with thyme, cracked peppercorns, and a generous splash of brandy. Perfect as a starter or light lunch, served with crusty bread and a simple salad—an exceptional classic, made with care.

£6.95

Chicken,Pork & Pheasant Terrine

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from pheasant breast cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'

£19.98

Duck Liver & Gammon Terrine with Vine Fruits

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

£6.95

Smoked Salmon pâté

A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door

£6.95

Terrine de Campagne, a Coarse Pork pate with Nutmeg

A coarse pork pâté, containing fresh British Pork liver & Fresh Pork, dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve ! Our pâté is freshly made by hand, in small volume, vacuum packed in attractive earthenware look dishes and despatched direct to you.'

£19.95

Terrine de Campagne, A Country Style Coarse Pork pate with Nutmeg (200g)

A coarse pork pâté, containing fresh pork liver & fresh pork with added dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve, delicious! Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.

£6.95