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Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

SKU: RBERUM

£6.80

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Technical Details
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Ingredient Information

Beef Rump (100%)

Allergy Information

No Allergens

Nutritional Information

Typical Values	Per 100g
Energy	600 kJ
Energy	143 kcal
Fat	4.8 g
Of which Saturates	2 g
Carbohydrate	1.6 g
Of which Sugars	0.5 g
Protein	23 g
Salt	0.2 g

Country of Origin
United Kingdom from British Beef

Ingredient Information

Beef Rump (100%)

Allergy Information

No Allergens

Nutritional Information

Typical Values	Per 100g
Energy	600 kJ
Energy	143 kcal
Fat	4.8 g
Of which Saturates	2 g
Carbohydrate	1.6 g
Of which Sugars	0.5 g
Protein	23 g
Salt	0.2 g

Country of Origin
United Kingdom from British Beef

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